First Courses Bean soup Bean soup is a rustic and genuine tasting first course, with dried pulses and vegetables, perfect for a winter dinner. Discover amounts and… Easy 2 h 10 min READ RECIPE
Single Courses Ribollita (Tuscan soup) Ribollita (Tuscan soup) is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables. Average 2 h 35 min Kcal 427 READ RECIPE