First Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! Easy 60 min READ RECIPE
Sweets and desserts Banana bread Banana bread is a soft banana cake that is typical of Anglo-Saxon countries and is perfect for a rich breakfast, brunch, or snack! Very easy 1 h 20 min Kcal 432 READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! Very easy 15 min Kcal 368 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! Very easy 2 h 40 min READ RECIPE
Sweets and desserts Blackberry pie The blackberry pie is a summer dessert made with a shortcrust pastry wrap that contains a simple filling of lemon flavored blackberries. Average 40 min Kcal 477 READ RECIPE
Leavened products Bomboloni (Filled donuts) Bomboloni (filled donuts) are delicious round and soft fried goodness, made with a leavened dough and stuffed with cream or jam. Average 1 h 35 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 2 h 50 min Kcal 638 READ RECIPE
Leavened products Brioches Brioches are soft and fluffy balls of leavened dough to be consumed for breakfast. They can be enjoyed plain or filled with various creams! Average 60 min READ RECIPE
Sweets and desserts Butter and jam cookies Butter and jam cookies are delicious morsels with a sweet core; they're quick and easy to make and perfect for tea time. Very easy 30 min Kcal 154 READ RECIPE
First Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! Average 1 h 35 min READ RECIPE
First Courses Cannelloni Cannelloni is a classic recipe of fresh stuffed pasta, perfect for serving for Sunday lunch! Easy 2 h 20 min READ RECIPE
First Courses Cannelloni with eggplant Cannelloni with eggplant is a tasty vegetarian variant of the classic Sunday dish enriched with stringy mozzarella! Average 1 h 30 min READ RECIPE
Sweets and desserts Cantucci (Almond cookies) Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have… Easy 55 min Kcal 90 READ RECIPE
Sweets and desserts Cappuccino and chocolate crumble The cappuccino and chocolate crumble is a tall and crumbly dessert, with a rich filling. Perfect as a snacks and for a birthday... simply delicious! Average 1 h 15 min READ RECIPE
Sweets and desserts Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. Average 45 min READ RECIPE