Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! Easy 1 h 30 min READ RECIPE
Leavened products Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! Average 1 h 15 min READ RECIPE
Leavened products Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. Average 45 min READ RECIPE
Leavened products Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… Difficult 35 min READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! Easy 55 min Kcal 195 READ RECIPE
First Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! Easy 25 min Kcal 862 READ RECIPE
First Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! Average 3 h 30 min READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! Easy 1 h 35 min READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! Easy 30 min Kcal 1288 READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… Easy 30 min READ RECIPE
Leavened products Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! Average 1 h 5 min READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Side Dishes Fruit salad The fruit salad is a fresh appetizer, a summer side dish or a snack: all the flavor of seasonal fruit, with a savory touch! Very easy 15 min Kcal 178 READ RECIPE
First Courses Fusilli bucati with radicchio sauce Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus. Easy 50 min Kcal 458 READ RECIPE