Main Courses Sea bass in a herb salt crust Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique! Easy 60 min READ RECIPE
Main Courses Slow roasted pork loin with orange sauce Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste. Easy 25 min READ RECIPE
Side Dishes Smashed potatoes Smashed potatoes is a simple and appetizing side dish: crisp roast potatoes flavored with butter, lemon and seasoning! Discover amounts and… Easy 1 h 40 min READ RECIPE
Leavened products Soft Focaccia Soft focaccia is a soft, tall focaccia seasoned with coarse salt and rosemary, which can be enjoyed on its own or stuffed with cold cuts or vegetables Average 50 min READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. Average 60 min READ RECIPE
Sweets and desserts Tuscan chestnut cake (Castagnaccio) The Tuscan chestnut cake, in italian called Castagnaccio, is an autumn cake typical of the Tuscan culinary tradition, made with chestnut… Easy 45 min Kcal 432 READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… Easy 30 min READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. Easy 28 min Kcal 1387 READ RECIPE
Main Courses Veal scalloppini with mushrooms Veal scalloppini with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms. Easy 30 min Kcal 277 READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. Easy 2 h 30 min Kcal 612 READ RECIPE
First Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. Easy 1 h 20 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… Easy 2 h 20 min READ RECIPE