Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! Easy 1 h 45 min READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. Difficult 1 h 30 min READ RECIPE
First Courses Potato and ham pasta Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious… Easy 35 min READ RECIPE
First Courses Potato chicche with taleggio cheese, mushrooms and sausage Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that… Average 1 h 30 min READ RECIPE
First Courses Pumpkin and Gorgonzola risotto Pumpkin and gorgonzola risotto is a creamy first course, perfect for the fall. Here, the sweetness of the pumpkin meets the spicy notes of the… Easy 1 h 10 min READ RECIPE
First Courses Pumpkin and sausage risotto Pumpkin and sausage risotto is a tasty, rich and substantial first course, perfect for the menus of the autumn season. Easy 1 h 5 min READ RECIPE
First Courses Pumpkin risotto Pumpkin risotto is a traditional dish from Northern Italy, in particular Lombardy. It is easy to prepare but also very tasty. Easy 1 h 10 min Kcal 541 READ RECIPE
First Courses Risotto alla milanese con zafferano Il risotto alla milanese con zafferano è un primo piatto tipico della lombardia, realizzato con un buon brodo e l'aggiunta di midollo! Average 5 h 30 min READ RECIPE
First Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Roast cod with potatoes Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it… Average 1 h 15 min READ RECIPE
Main Courses Roast veal with potatoes Roast veal with potatoes is the most classic second course for Sundays, celebrations, or other special occasions. Average 1 h 30 min Kcal 445 READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty, typical second course. Mint and Pecorino Romano give this traditional recipe its distinctive flavor. Easy 2 h 15 min Kcal 559 READ RECIPE
First Courses Saffron risotto Saffron risotto is a simple and tasty first course, characterized by its unique and unmistakable taste and color! Average 30 min Kcal 626 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. Easy 25 min Kcal 299 READ RECIPE
First Courses Sausage and broccoli baked pasta Sausage and broccoli baked pasta is a simple and tasty Italian meal, with a crunchy surface and a soft and delicious interior. Great for Sunday lunch! Easy 1 h 5 min READ RECIPE