First Courses Milanese-style pumpkin soup Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination. Very easy 30 min Kcal 473 READ RECIPE
Leavened products Neapolitan casatiello Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and… Difficult 1 h 55 min Kcal 522 READ RECIPE
Leavened products Neapolitan panuozzo Panuozzo napoletano, typical of Gragnano, is a ciabatta-shaped pizza bread that you can easily make at home and stuff as you like! Average 1 h 5 min READ RECIPE
First Courses Neapolitan pasta fritters Neapolitan pasta fritters are the queens of Neapolitan street food, a tasty and succulent appetizer that will conquer everyone! Average 2 h Kcal 671 READ RECIPE
Leavened products Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! Average 45 min Kcal 1173 READ RECIPE
Sweets and desserts Nut crunch The nut crunch is typical of many areas of Italy. There are different variations for crunchiness and or the use of only almonds, hazelnuts or… Average 40 min READ RECIPE
Sweets and desserts Nutella tiramisu Nutella tiramisu is a super delicious dessert, perfect to end a dinner with .... no one will be able to resist! Easy 35 min READ RECIPE
Sweets and desserts Orange tiramisu Orange tiramisu is perfect for those who don't like coffee or to offer an original variation in the winter season! Easy 30 min Kcal 935 READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. Average 2 h 20 min READ RECIPE
First Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! Easy 45 min Kcal 448 READ RECIPE
First Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. Easy 1 h 30 min READ RECIPE
Leavened products Pandoro Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it! Very difficult 2 h 30 min READ RECIPE
Sweets and desserts Pandoro tiramisù with baileys Pandoro tiramisu with baileys is a variant of the classic tiramisu, perfect for preparing during the Christmas period! An amazing spoon dessert! Average 1 h 10 min READ RECIPE
Single Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… Average 1 h 15 min READ RECIPE