Sweets and desserts Fig cake The fig cake is a soft and delicate dessert, perfect for a delicious snack: the taste of figs is enhanced by the taste of flaked almonds.… Easy 1 h 5 min Kcal 299 READ RECIPE
Sweets and desserts Fiordilatte ice cream Fiordilatte ice cream is a summer staple: discover how to prepare it at home thanks to chef Ugo Alciati's tips! Easy 15 min READ RECIPE
Leavened products Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! Average 1 h 15 min READ RECIPE
First Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! Easy 25 min Kcal 862 READ RECIPE
Sweets and desserts French toast French toast is ideal for a delicious and energetic breakfast: slices of bread toasted in butter and garnished with cream and jams! Discover… Very easy 15 min READ RECIPE
Sweets and desserts Fresh strawberry tart Fresh strawberry tart is a shortcrust pastry dessert made with custard and strawberries, perfect at the end of a meal! Average 60 min Kcal 575 READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… Easy 30 min READ RECIPE
Appetizers Fried mozzarella and anchovy skewers Fried mozzarella and anchovy skewers are a perfect appetizer, easy to make and great as finger food! Easy 40 min Kcal 474 READ RECIPE
Sweets and desserts Fruit tart The fruit tart is a classic but timeless dessert. Shortcrust pastry, custard and lots of fresh fruit: discover the recipe step by step! Average 1 h 20 min READ RECIPE
Sweets and desserts Fruit tartlets The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit! Average 1 h 30 min READ RECIPE
First Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 1 h 2 min Kcal 324 READ RECIPE
First Courses Gorgonzola and walnut gnocchetti Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe! Easy 1 h 10 min Kcal 757 READ RECIPE
Appetizers Gourmet panettone The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table. Difficult 1 h 15 min READ RECIPE