Main Courses Spinach patties Spinach patties is a vegetarian second course, a variant of the traditional recipe, as delicious as the original! Average 60 min READ RECIPE
Appetizers Stringy cheese and zucchini flan Stringy cheese and zucchini flan is a single dish that is easy to make. It is enriched with spreadable and scamorza cheese, not to mention a… Easy 1 h 5 min READ RECIPE
Main Courses Stuffed zucchini Stuffed zucchini are a delicious second course, typical of home cooking that is prepared by stuffing the courgettes with minced meat. Very easy 1 h 25 min Kcal 278 READ RECIPE
Appetizers Stuffed zucchini swirls Stuffed zucchini swirls are simple to prepare, just bread and fry them. Discover dosages and procedure to make this recipe! Easy 60 min READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! Easy 1 h 20 min Kcal 92 READ RECIPE
First Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint Easy 55 min READ RECIPE
Main Courses Swordfish rolls Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good. Very easy 25 min Kcal 175 READ RECIPE
Main Courses Tasty chicken wings with potatoes Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a… Very easy 1 h 10 min Kcal 829 READ RECIPE
Appetizers Tuna and potato bites Tuna and potato bites are morish fried bite-sized treats that are perfect for enriching your starter! Flavored with lemon, they are easy to prepare! Easy 1 h 10 min READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. Easy 28 min Kcal 1387 READ RECIPE
Side Dishes Vegetables au gratin Vegetables au gratin, served with aromatic breadcrumbs and Parmesan cheese are a versatile, light and colorful side dish. Discover the recipe! Very easy 1 h 5 min READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! Easy 1 h 30 min READ RECIPE
Sweets and desserts Wild berry strudel The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal. Average 1 h 5 min Kcal 304 READ RECIPE
Main Courses Zucchini balls alla pizzaiola Zucchini balls alla pizzaiola is a delicious and inviting second course: these veggie balls are seasoned with tomato and mozzarella - get the… Easy 40 min READ RECIPE
Main Courses Zucchini cordon bleu The zucchini cordon bleu are an appetizing variant of the classic meat medallions, which contain a tasty and stringy filling! Easy 35 min READ RECIPE