First Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! Easy 1 h 50 min Kcal 710 READ RECIPE
First Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. Easy 1 h 40 min Kcal 401 READ RECIPE
Main Courses Breaded zucchini and scamorza patties Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables! Easy 35 min READ RECIPE
Single Courses Cheesy rice-stuffed eggplant Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch. Easy 60 min Kcal 891 READ RECIPE
Leavened products Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… Easy 1 h 15 min Kcal 333 READ RECIPE
Main Courses Pistachio roll skewers Pistachio roll skewers are an easy and tasty second course. Find out the dosage and procedure for making this recipe at home here! Easy 20 min READ RECIPE
Appetizers Rustic four-cheese pie The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs! Easy 45 min Kcal 516 READ RECIPE
Savory tarts Savory eggplant pastry The savory eggplant pastry is a rustic puff pastry pie filled with layers of eggplants, dried tomatoes, smoked cheese and grated parmesan. Very easy 60 min Kcal 474 READ RECIPE
Single Courses Vegetarian stuffed peppers The vegetarian stuffed peppers are stuffed with potatoes, courgettes, cherry tomatoes and scamorza cheese! Perfect to serve as an appetizer or… Easy 1 h 50 min Kcal 416 READ RECIPE