Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… Easy 30 min READ RECIPE
Leavened products Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! Average 1 h 5 min READ RECIPE
Single Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
Sweets and desserts Fruit tart The fruit tart is a classic but timeless dessert. Shortcrust pastry, custard and lots of fresh fruit: discover the recipe step by step! Average 1 h 20 min READ RECIPE
Sweets and desserts Fruit tartlets The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit! Average 1 h 30 min READ RECIPE
Sweets and desserts Gingerbread cookies Gingerbread cookies are fragrant spiced biscuits typical of the Christmas period, perfect to hang on the tree! Average 1 h 5 min READ RECIPE
First Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. Easy 1 h 10 min Kcal 784 READ RECIPE
First Courses Gnocchi with gorgonzola cream Gnocchi with gorgonzola cream are a creamy and morish first course. Discover the amounts and steps for preparing this recipe at home! Easy 1 h 30 min READ RECIPE
First Courses Gnocchi with speck and walnuts Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce. Average 1 h 10 min Kcal 999 READ RECIPE
First Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! Easy 25 min READ RECIPE
First Courses Gorgonzola and walnut gnocchetti Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe! Easy 1 h 10 min Kcal 757 READ RECIPE
Sweets and desserts Gourmet tiramisu The gourmet tiramisu is the special version of the most loved dessert by the Italians by Master Pastry Chef Iginio Massari, with homemade… Very difficult 3 h 10 min Kcal 979 READ RECIPE
Leavened products Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. Average 30 min Kcal 361 READ RECIPE
Sweets and desserts Halloween cake Halloween cake is a cake with a screaming decoration, perfect to serve on the scariest night of the year. Colorful, fun and good! Difficult 2 h 15 min READ RECIPE