Main Courses Stewed octopus Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread! Easy 1 h 20 min Kcal 199 READ RECIPE
Appetizers Stringy cheese and zucchini flan Stringy cheese and zucchini flan is a single dish that is easy to make. It is enriched with spreadable and scamorza cheese, not to mention a… Easy 1 h 5 min READ RECIPE
Side Dishes Stuffed pumpkin Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts. Average 60 min READ RECIPE
First Courses Summer tomato soup (pappa al pomodoro) Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to… Average 35 min READ RECIPE
Side Dishes Sweet and sour baby onions Sweet and sour baby onions are excellent to be enjoyed warm or cold as a side dish or appetizer. Discover the recipe and get ready to prepare them! Very easy 45 min READ RECIPE
Single Courses Tomino burger Tomino burgers are a flavorsome vegetarian version of the traditional hamburger, filled with vegetables and melted cheese. Easy 45 min READ RECIPE
Main Courses tomino cheese in a puff pastry crust The tomino in puff pastry crust hides inside a soft and stringy heart of cheese and cooked ham that will only reveal itself upon tasting! Very easy 35 min READ RECIPE
Appetizers Tuna and potato bites Tuna and potato bites are morish fried bite-sized treats that are perfect for enriching your starter! Flavored with lemon, they are easy to prepare! Easy 1 h 10 min READ RECIPE
Main Courses Veal scalloppini with mushrooms Veal scalloppini with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms. Easy 30 min Kcal 277 READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. Easy 2 h 30 min Kcal 612 READ RECIPE
Side Dishes Vegetables au gratin Vegetables au gratin, served with aromatic breadcrumbs and Parmesan cheese are a versatile, light and colorful side dish. Discover the recipe! Very easy 1 h 5 min READ RECIPE
Single Courses Vegetarian stuffed peppers The vegetarian stuffed peppers are stuffed with potatoes, courgettes, cherry tomatoes and scamorza cheese! Perfect to serve as an appetizer or… Easy 1 h 50 min Kcal 416 READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… Easy 2 h 20 min READ RECIPE
Appetizers Zucchini and pecorino cheese clouds Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe! Very easy 35 min READ RECIPE
Main Courses Zucchini roll Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home! Easy 45 min READ RECIPE