Mayonnaise

To prepare mayonnaise, place the yolks (from eggs at room temperature) in a deep bowl 1, add a few drops of lemon juice 2 and start lightly beat them with an electric whisk 3 on a medium speed, to give some body to the yolks.

Now gradually add the oil a little at a time and without rushing, so that you don't risk breaking the mayonnaise 4. Add a little more, wait until incorporated, then gradually add some more 5. During this step it is important not to add all the oil in one go, otherwise you could end up with broken mayonnaise. Once you have added around 40-50% of the total amount of seed oil, the consistency of your mixture will already be rather dense, so dilute it with the remaining lemon juice, once more adding a little at a time 6.

Finish adding the remaining oil, gradually and a little at a time 7. Now that the mayonnaise is ready and whipped, add the salt 8, a pinch of pepper 9,

a teaspoon and a half of vinegar 10, and stir once more with the whisk for a few seconds, still on a medium setting 11. Your mayonnaise is ready, delicately place it in a bowl and enjoy it however you like 12.